The Toadfish Fixed Fillet Knife is built for cleaning your catch at the dock, the cleaning table or the camp kitchen. A titanium coated 8Cr14 high carbon stainless blade, a non-slip raised rib rubber grip and a sheath with a suction cup and built-in bottle opener make it a solid pick for inshore anglers working up redfish, speckled trout and flounder, and for freshwater anglers cleaning crappie, bass and catfish.
Why anglers like it
Two blade sizes: pick the 5 inch for smaller fish like panfish, or the 8 inch for a longer blade on bigger fish like redfish, flounder and black drum.
Corrosion-resistant blade: titanium coating over 8Cr14 high carbon stainless steel, designed for saltwater and freshwater use.
Grip that holds when wet: non-slip ergonomic handle with raised rib rubber grip.
Tapered standard flex: a tapered blade with standard flex, per Toadfish.
Sheath that stays put: suction cup holds it to a boat console or cleaning table, plus a neoprene velcro tie-down strap and a built-in bottle opener.
See it in action from Toadfish:
Specs (from Toadfish)
Blade sizes: 5 inch or 8 inch
Blade: 8Cr14 high carbon stainless steel with titanium coating
Toadfish was founded at the Charleston, South Carolina farmers markets in 2016. Through its Put 'Em Back movement, Toadfish puts its sales toward planting oyster beds to help clean coastal waters, and says this knife also gives back to restocking inshore species like redfish, trout and flounder through coastal hatcheries.
